Today in professor McCormick's class we watched we a documentary on the
food industry called "FOOD INC". I found it very interesting and it made alot of
good points. It also made me thing about how I eat and my diet and made me
think if i should change some things. Some of the farmers who are paid to do
what they do i wonder how they feel about being part of such an organization.
Personally I don't think I could live with doing that for the rest of my life . I
would feel some kind of guilt knowing I was doing such a thing to animals and
also causing a disruption to the healthn of humans. Being enslaved to a
company in this situation to me is like being obligated to kill people or cause
diseases and extreme health problems. One thing I didnt know is that chickens
grow in about 3 months or so and with they're method it grows in about 49
days. I don't care how much money I would get I wouldn't want to be enslaved
by a company to do wrong and harm the health of animlas and humans. I felt
sorry for the mother who lost her child. I would have so mcuh anger for the
people who produce contaminated fod not caring who it harmed. I admire her
for trying to fight for her right because of what happened to her son. My
favorite person from the documentary wwas the farmer who's name i can't
recall but he raised his animals naturally. I think he was a strong person he
tried his best to keep his farm open and functioning well. He had a desire to
produced good and healthy food not only for him but for the people who
brought from him.He felt good about what he was doing and that it was the
right thing whichi do agree. Even though companies and others tried to shut
him downhe didnt let that phase him. He believed in eating right and if we are
to eat meat to make sure it was good enough to intake. This film also insipired
me to encourage others to eat better for themsleves watch what they ptu into
their bodies. As for me i wwill watch my diet more because after watching that
it turned my mind form eating meat. This also helped me to be wise of what
goes on in this food industry because who knows what's next.
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